Jobid=68e94c062c67 (0.0987)
Job Description
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times. Bereiden en koken van gerechten volgens de recepten en normen die zijn opgesteld door de hoofd- of souschef, met naleving van voedselveiligheidsnormen.
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures. Toezicht houden op de productie van alle gerechten op jouw station en zorgen dat jouw toegewezen gebied altijd goed bevoorraad en schoon is, in lijn met de beleidsrichtlijnen.
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times. Handhaven van hoge kwaliteitsnormen voor alle gerechten, waarbij presentatie en smaak altijd belangrijk zijn.
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary. Effectief communiceren met teamleden en ondersteunen van collega’s waar nodig.
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation. Samenwerken met de hoofdchef om nieuwe recepten te ontwikkelen en te proeven, en suggesties te doen voor verbetering of innovatie.
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order. Zorgen voor de netheid en organisatie van de keuken, inclusief jouw toegewezen station, en ervoor zorgen dat apparatuur goed functioneert.
Qualifications
- Proven experience working in as a Commis Chef or similar role. Aantoonbare ervaring als Commis Chef of een vergelijkbare rol.
- Knowledge of various cooking techniques and cuisines. Kennis van diverse kooktechnieken en keukens.
- Strong understanding of food safety and sanitation practices. Sterk begrip van voedselveiligheid en hygiënepraktijken.
- Ability to work in a fast-paced, high-pressure environment. Vermogen om te werken in een snelle, stressvolle omgeving.
- Excellent attention to detail and organisational skills. Uitstekend oog voor detail en organisatorische vaardigheden.
- Strong communication and teamwork abilities. Sterke communicatieve vaardigheden en teamgeest.
- Works according to the BaxterStorey core values. Werkt volgens de kernwaarden van BaxterStorey.
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values:
ALWAYS VISIONARY
We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
WHOLEHEARTEDLY POSITIVE
We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
CREATIVELY COLLABORATIVE
We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS
We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.
The aim is for our workforce to be truly representative of all sections of society and our customers, and for each employee to feel respected and able to give their best.
And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
INDVIP
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